Saturday, January 15, 2011

Eat Me

Spicy Oven-Roasted Chickpeas
about 2 cups
1 15 ounce can organic chickpeas
1 tablespoon of olive oil
1 tablespoon chunky sea salt
2 teaspoons spice like garam masala
Heat the oven 400°F. Pour the chickpeas into a colander and drain and rinse very well under running water. Pat dry.
Toss the chickpeas with the olive oil and spread out on a large cookie sheet. Roast for 30-40 minutes or until brown and crispy. Turn and stir every ten minutes so they don't burn.
Take out and toss to taste with salt and spices

from the Kitchn


  1. Bite me!

    Funny- I was just scanning the pantry and wondering what I was going to make tonight. I decided on a black bean, sausage and sweet potato soup but NOW I'm thinking some of these would be so tasty sprinkled on top like croutons.

  2. I've been making these for a few years now...they are a great healthy treat!