SERVES: 4 as a side dish
TIME: 20 minutes
- 1 small clove of garlic, peeled and finely grated
- one 1"-piece of ginger, peeled and finely grated
- 1/4 cup rice wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon light agave nectar
- 1/2 teaspoon spicy toasted sesame oil (or more or less to taste)
- freshly ground black pepper
- coarse salt
- 2 cups finely shredded Napa cabbage
- 2 cups finely shredded green cabbage
- 1 carrot, peeled and cut into thin matchsticks
- 1/2 red bell pepper, cut into thin matchsticks
- 4 scallions, thinly sliced
- 2 teaspoons toasted sesame seeds
From GOOP.com
Remember me? I still post here sometimes. This week has been crazy, working 14 hour days at my real job, doing a few staging consults, planning and carrying off a surprise 40th party for the mister; my blogging has taken a back seat. But I am still here. Thanks for sticking around. And can you make me some of this? Because while I was good about packing my lunches at the beginning of the week today I had a #1 with a diet coke. That is a Big Mac folks. I haven't eaten one of those in probably 20 years. And the way I feel right now, it will probably be 20 more before I have another. What kind of fast food do you love/hate?